1,001 Best Hot and Spicy Recipes by Dave DeWitt

By Dave DeWitt

The newest addition to Agate Surrey's liked 1001 sequence of cookbooks is its most well liked ever. the most important and such a lot entire cookbook ever released in this topic, 1001 top scorching and highly spiced Recipes consists of the superior dishes from writer Dave DeWitt's number of chili pepper–laden recipes. made out of his globe-trotting travels, from colleagues, and from examine in actual, imprecise, and out-of-print cookbooks from around the globe, the e-book is loaded with a tremendous number of soups, stews, chilies, and gumbos. additionally it is a extensive choice of fish fry dishes for the grill, a long checklist of meatless entrees and vegetable thoughts, or even a stunning array of zesty drinks, muffins, and breakfasts. Recipes are prepared in response to the zone from which the chili peppers come: South and imperative the United States, Mexico, the Caribbean, the us, Europe, the Mediterranean and center East, Africa, the Indian subcontinent, and Asia and the Pacific. A treasury of the superior the area has to supply of significant highly spiced meals, no severe prepare dinner might be with out this jam-packed trove.

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Mince garlic. Preparation Heat chicken broth over medium heat, and add the onion and green pepper, cooking until soft. Add the chili powder, garlic, cumin, oregano, sugar, and cayenne. Cook, stirring constantly, for 1 minute. Remove from the heat. Add the tomatoes, corn, and beans. Stir in the macaroni. Stir in the chicken and ¾ cup of the cheese. Cool. indd 37 s 37 4/6/09 3:56:40 PM Scoop into a freezer bag. Label it, and freeze. Put the remaining cheese in a separate freezer bag. Label it, and tape the bags together or place both bags together into another freezer bag.

Trial and Error At times, this style of cooking can be a bit of a trial-and-error process. We all make occasional mistakes, but we learn from them and move on. I’ll share with you some of the things I recommend watching for during meal preparation and planning. Feel free to learn from my experience. Be sure to keep track of which meals you’ve used, and which ones are still in the freezer. A few times, I’ve forgotten to keep an accurate record, and at the end of the month, I found myself staring at four or five bags of spaghetti sauce with nothing else in the freezer for the last week of the month.

Indd 35 s 35 4/6/09 3:56:40 PM Chicken Tortellini Soup SERVES 6 6 cups reduced-fat chicken broth ¼ teaspoon black pepper 1 cup thinly sliced carrots 1 bay leaf ½ cup chopped onions 1 cup cooked cubed chicken breast ½ cup thinly sliced celery 1 cup dried cheese-filled tortellini ½ teaspoon dried thyme leaves 2 tablespoons sliced fresh parsley Advanced Prep Cook chicken; reserve broth. Cut chicken into ½-inch cubes. Slice carrots and celery. Chop onion. Preparation Bring the chicken broth to a boil, and add the carrots, onion, celery, thyme, black pepper, and bay leaf.

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