101 Things to Do with a Slow Cooker by Stephanie Ashcraft, Janet Eyring

By Stephanie Ashcraft, Janet Eyring

2010 book direct from OverDrive

From the hot York occasions best-selling writer of one hundred and one activities With a Cake combine! comes one zero one activities with a gradual Cooker! name it a sluggish cooker, a crockery cooker, or your ally, the recognition of those convenient machines has exploded lately, and "Mrs. 101" Stephanie Ashcraft has stepped as much as the plate (or bowl, or serving tray) with an awesome choice of timesaving recipes. From South of the Border Pot Roast to Hearty Vegetable Soup to Cherries Jubilee, now a person could make hearty, fit dishes for the entire relations the "throw-n-go" manner. easily throw numerous elements into the sluggish cooker, get on with lifestyles, and are available domestic to a kitchen choked with the aroma of genuine domestic cooking. one hundred and one recipes for major classes, aspect dishes, truffles, and extra are integrated, besides feedback for the way and what to serve with each one dish, time-saving meal instruction guidance, and straightforward transformations to suit your households tastes.

Stephanie Ashcraft, manhattan instances top promoting writer of a hundred and one activities With a Cake combine, is a full-time mother who has created and picked up recipes for years. She additionally teaches a per 30 days cooking category for Macey's Little Cooking Theater.

Janet Eyring's curiosity in studying the way to cook dinner fit, reasonably cheap nutrition with no residing within the kitchen encouraged her to jot down a cookbook that depended on the convenience of the gradual cooker. She additionally teaches cooking sessions at Macey's Little Cooking Theater.

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Shiitake-Ya Mushroom Gift Soup Mix  Shiitake-Ya of Southern California has three generations of experience growing mushrooms in a forest setting. Shiitake-Ya mushrooms offer endless nutritional benefits. This make-ahead soup mix can be kept handy in the pantry or given as a gift. 1/4 cup dried lentils 1/ 2 teaspoon dried basil 1/4 cup pearl barley 1/4 teaspoon dried oregano 1/4 cup dried minced onions 1/4 teaspoon garlic powder 1/4 cup instant chicken bouillon granules 1/4 cup chopped sun-dried tomatoes 1/4 teaspoon dried rosemary Shiitake-Ya dried mushrooms, broken by hand 1.

Preheat oven to 350°F. Cream butter and sugar. Combine baking powder with flour and beat into butter mixture. Add milk slowly. Mix well. 2. Spread batter in a greased 9-by-13-inch baking dish. Top with cherries. Sprinkle with sugar and dot with butter. Pour boiling water over mixture. 3. Bake for 30 minutes, or until lightly browned. Serve warm with ice cream or whipped cream. Makes 12 servings. *Brands may vary by region; substitute a similar product. PA C I F I C N O RT H W E S T 37 p038,039_NW_R1 6/7/06 8:24 AM Page 38 BEVERAGES DESSERTS Wilcox Almond Rice Pudding  3/4 cup light brown sugar 1 cup sliced, toasted almonds 1/ 2 cup golden raisins Grated peel of 1 lemon 1/ 2 teaspoon cinnamon 1/ 2 teaspoon nutmeg 1/ 2 teaspoon salt 2 cups cooked rice 4 Wilcox* eggs 11/ 2 cups Kirkland Signature milk 2 teaspoons fresh lemon juice 1 teaspoon almond extract 1.

Tip: Make hearty appetizers by adding grilled chicken or shrimp topped with a splash of fresh lemon juice. *Brands may vary by region; substitute a similar product. Monterey Mushrooms Spinach, Mushroom and Mozzarella Wraps  Enhance your meals with a selection of fresh, flavorful mushrooms from one of Monterey’s nine growing facilities. Monterey provides a full product line of Clean N Ready White, Portabella/ Browns and Specialty Mushrooms. 1 tablespoon olive oil 8 ounces Monterey Clean N Ready Sliced White Mushrooms (about 2 1/ 2 cups) 1 teaspoon minced garlic 1/ 2 pound fresh spinach or arugula 1 plum tomato, diced 1/ 2 cup (2 ounces) shredded part-skim mozzarella cheese 2 10-inch flour tortillas 1.

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