365 Winter Warmer Slow Cooker Recipes: Simply Savory and by Carol Hildebrand, Robert Hildebrand, Suzanne Bonet

By Carol Hildebrand, Robert Hildebrand, Suzanne Bonet

What might be greater than strolling within the door after a difficult day's paintings to a scorching savory dinner, prepared and ready? A dinner that merely calls for 3 elements, that's what! With the correct top quality components, you could create scrumptious nutrients in a snap with 365 iciness hotter gradual Cooker Recipes. whereas such a lot gradual cooker recipes require loads of components and steps ahead of you definitely "fix it and overlook it," those are really uncomplicated recipes that may be performed speedy and cost effectively. simply positioned 3 components on your sluggish cooker, flip it on, and revel in recipes reminiscent of Rosemary Lamb Stew, Chinese-Style Ribs, Coq au Vin, and Blueberry Cobbler.

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Extra resources for 365 Winter Warmer Slow Cooker Recipes: Simply Savory and Delicious 3-Ingredient Meals

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This recipe tastes delicious as is or served with milk. indd 37 (Ray) 37 Job:06-28368 Title:FW-365 Winter Warmer Slow Cooker Recipes6/19/12 #175 Dtp:225 Page:37 12:12 PM 1/4 teaspoon salt 3 /4 teaspoon maple flavoring Put the water, rolled oats, brown sugar, and salt in the slow cooker and mix well. Cover and cook on LOW for 8 to 9 hours. Before serving, stir in the maple flavoring. YIELD: 6 generous servings nutritional analysis: One serving of the basic recipe contains 202 calories; 3 g fat; 7 g protein; 39 g carbohydrate; and 4 g dietary fiber.

Try This! Serve this decadent dip with an ice-cold glass of rose, sweet, or dry wine as you and your guests prefer. Great with icy mugs of beer, too! Hot Artichoke Heart Dip Smooth and creamy, tangy and zesty, this artichoke dip has become a cocktail party classic. Try serving it with pita crisps for dipping. Prep time: 10 minutes Cooking time: 11/2 hours Additional steps: Process the ingredients to blend 2 (14-ounce or 395-g) cans artichoke hearts 2 (8-ounce or 225-g) packages cream cheese 11/2 cups (120 g) shredded Parmesan cheese, divided Black pepper to taste Drain the artichoke hearts and combine them with the cream cheese and half the Parmesan cheese in a food processor.

6% calories from fat); 22 g pro- tein; 7 g carbohydrate; trace dietary fiber; 69 mg cholesterol; 201 mg sodium. Broccoli and Cheese Dip Enjoy how simple and easy it is to make this popular dip. Delicious with tortilla chips, crackers, and bread chunks. Cooking time: 3 to 4 hours Attention: Stir occasionally during first 30 minutes; add more ingredients after 30 minutes 1 pound (455 g) pasteurized processed cheese food, cut into cubes One 16-ounce (455-g) bag frozen broccoli florets, partially thawed One 103/4-ounce (305-g) can condensed cream of broccoli soup Salt Put the cheese food in the slow cooker.

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