By Deborah Schneider
"Love and Tacos"
Think you recognize what a taco is? re-examine. This sizzling little e-book offers a deliciously new solution to “do” Mexican—not simply tacos but in addition antojitos (the “little bites” which are Mexico’s version on tapas), salsas, tequila- and mezcal-based cocktails, and the amazingly thirst-quenching fruit beverages known as aguas frescas.
Taking her cue from the taqueros who vend clean, artistic, lovingly ready meals from roadside stalls in Baja and street-side vehicles in Tijuana, writer Deborah Schneider shakes up and recombines conventional Mexican flavors in ways in which will dazzle your style buds. Her encouraged, fast, easy-to-make dishes comprise Garlic Shrimp Tacos with Poblano Chiles, Deep-Fried Fish Tacos with highly spiced Coleslaw, Lemon-Garlic poultry Tacos with Mezcal, a vegetarian taco with quesa fresca (fresh cheese), or even a taco crammed with shredded red meat that’s been simmered in Coca-Cola.
Read or Download Amor y Tacos: Modern Mexican Tacos, Margaritas, and Antojitos PDF
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Additional resources for Amor y Tacos: Modern Mexican Tacos, Margaritas, and Antojitos
COOK’S NOTE: You don’t have to refrigerate eggs if you use them within a week or two. Because we use them so often, we keep a lovely basket of brown eggs on our kitchen counter, creating more space for items that need refrigeration. 59 starters Freshly cracked black pepper for garnish pan-fried tofu squares with sweet chile sauce MAKES 36 SQUARES Growing up with a hippie mom in San Francisco in the 1970s was always 1⁄2 cup olive oil, plus 1 tablespoon 1 scant cup yeast ﬂakes 1 teaspoon garlic powder an adventure.
Find a 6-inch flower pot. Fill the pot with organic soil. Plant 3 different organic herbs in the soil. Make sure the pot gets some sun, and water it once in a while. Ta da—a mini-garden! It sounds way too easy, but that’s because it is. There are so many benefits from having a simple pot of living herbs. Teaching children about the life cycle is one reason. Toddlers and young children can help water and watch the plants grow. As they pick the herbs for their dinner, they are one step closer to understanding the cycle.
You can still ﬁnd them in most health food stores (check the supplement aisle or look online). Yeast ﬂakes are a great source of protein and are high in B vitamins. Although they are Salt and pepper to taste 14 ounces extra-ﬁrm tofu, drained, patted dry, and cut into 1-inch cubes 2 tablespoons tamari or soy sauce considered a supplement, they can be used for cooking. Here they make a nice breading for the tofu. 1. Preheat the oven to 375 degrees F. Spray or coat a baking sheet with oil. 2. Pour ½ cup of the olive oil into a medium bowl.